英文菜谱海报素材-团圆饭小报用英文标注菜品

西红柿炒鸡蛋英文菜谱:

The tomato fries the egg

Raw material:Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt,monosodium glutamate

respectively right amount,Sugar 1 process:After 1st,burns the tomato

cleaning with the boiling water,goes to the skin,goes to the peduncle,the slice is ready to be

used.2nd,infiltrates the egg in the bowl,adds the salt,evenly is ready to be used with the

chopsticks full whipping.3rd,the wok puts the oil 3 soupspoon to burn the heat,

the heat,will get down the tomato piece to stir-fry before stewing fries,puts the salt,the sugar fries the moment,will pour into the egg to

turn fries several pots namely to stirs fry system this vegetable,wants the

strong fire to be this vegetable is the ordinariest simple dish,but fries

quality may called the cooking technique now at last.

团圆饭小报用英文标注菜品如下:

年夜饭:New Year's Eve meal;团圆饭:reunion dinner;年夜饭里一定要有鱼,寓意“年年有余(鱼)(wish for an increase in prosperity year-after-year)”。

菜品分类Types of courses:凉菜类Cold Dishes;热菜类Hot Dishes;汤羹粥煲类Soups, Congees and Casseroles;主食和小吃Main Food and Snacks;红烧狮子头Stewed Pork Ball in Brown Sauce;夫妻肺片Couple's Sliced Beef in Chili Sauce;松鼠桂鱼Sweet and Sour Mandarin Fish;小笼汤包Baozi Stuffed with Juicy Pork.

羊肉泡馍Pita Bread Soaked in Lamb Soup;地三鲜Sauteed Potato, Green Pepper and Eggplant;包子Baozi;花卷Huajuan;烧麦Shaomai;有一些菜是中国独有的,可以直接用拼音表达出来,不但简单明了,还突出了中国特色。

下面这些应该够用了 楼主自己从里面挑一部分吧

凉菜:

白切鸡 Boiled Chicken with Sauce

麻辣牛腱 Spiced Beef Shank

酱肘花 Sliced Pork in Soy Sauce

凉拌金针菇 Golden Mushrooms and Mixed Vegetables

卤水拼盘 Marinated Meat Combination

泡菜什锦 Assorted Pickles

热菜:

扣东坡肉 Braised Dongpo Pork

凉瓜排骨 Spare Ribs with Bitter Melon

蛋黄狮子头 Stewed Meat Ball with Egg Yolk

杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper

黑椒牛排 Pan-Fried Beef Steak with Black Pepper

红烧牛蹄筋 Braised Beef Tendon in Brown Sauce

红焖羊排 Braised Lamb Chops with Carrots

脆皮鸡 Crispy Chicken

干锅鸡 Griddle Cooked Chicken with Pepper

脆皮乳鸽 Crispy Pigeon

荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves

蟹肉芙蓉蛋 Crab Meat with Egg White

泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers

毛血旺 Sautéed Eel with Duck Blood Curd

麻辣鹿筋 Braised Spicy Deer Tendon

干锅茶树菇 Griddle Cooked Tea Tree Mushrooms

香菇扒菜胆 Braised Vegetable with Black Mushrooms

红烧鲍鱼 Braised Abalone

鲍汁豆腐 Braised Tofu in Abalone Sauce

鲍汁鹅肝 Braised Goose Liver in Abalone Sauce

松鼠桂鱼 Sweet and Sour Mandarin Fish

干烧桂鱼 Dry-Braised Mandarin Fish

葱烧海参 Braised Sea Cucumber with Scallion

鲈鱼(清蒸,红烧) Steamed/Braised Perch

清炒鳝糊 Sautéed Mashed Eel

翡翠虾仁 Sautéed Shrimps with Broccoli

干大虾 Fried Prawns with Sweet Sauce

素菜:

白灼时蔬 Scalded Seasonal Vegetable

炒芥兰 Sautéed Chinese Broccoli

虎皮尖椒 Pan-Seared Green Chili Pepper

鱼香茄子 Yu-Shiang Eggplant

百合西芹 Stir-Fried Celery and Lily Bulbs

地三鲜 Sautéed Potato, Green Pepper and Eggplant

汤类:

鸡茸粟米羮 Minced Chicken and Corn Soup

萝卜煲排骨汤 Pork Ribs and Turnip Soup

鱼头砂锅 Stewed Fish Head in Pottery Pot

素菜汤 Vegetable Soup

主食类:

米饭 Steamed Rice

八宝饭 Eight Delicacies Rice

鸡汤面 Chicken Noodle Soup

菜肉饺子 Jiaozi Stuffed with Pork and Vegetables